For some people, Gluten-Free means the latest fad diet. For others, it is a way of life. But if you suffer from Celiac disease, food allergies, or you’re just on a gluten-free diet, you need quick, hassle-free, and delicious meal ideas and options.
And that is where we come in ….
Gluten-Free NOT Taste-Free
When you say gluten-free it normally means a death sentence for taste and texture. Not so with Grandpa’s Gourmet Encrusting. Our product is an old family recipe that has its’ roots in the South. Three generations have enjoyed Grandpa’s oven-fried chicken, and no one in the family knew about (or for that matter cared) about what gluten was. Then, when his granddaughter married a man who suffered from Celiac disease, everything changed. Happy about not having a reaction to the delicious recipe, the husband had it scientifically lab tested only to discover it was gluten-free. And the rest is history.
We Give You More Choices
While originally used for oven-fried chicken, our customers have used it on pork, beef, fish, and vegetables. From fish sticks to fried zucchini, mozzarella sticks, and fresh onion rings, it can enhance any meal.
